A tasty recipe for grilled chicken fajitas with a tomato and yoghurt sauce, serving 4.
Zutaten
1 kit Old El Paso™ Original Fajita Kit (includes 8 plain flour tortillas, 1 sachet spice mix, 1 sachet cooking sauce)
500 chicken breast fillets, cut into pieces
2 garlic cloves
2 Greek yoghurt
2 tomatoes, diced
red onion, thinly sliced
1 fresh flat-leaf parsley
to taste salt
to taste black pepper
Anweisungen
Mix together all the marinade ingredients and leave the chicken to marinate in the fridge for at least 1 hour.
Preheat the oven to 200°C. Roast the chicken in a baking dish with the marinade for about 25 minutes.
Meanwhile, in a frying pan or casserole, gently fry the garlic until lightly golden. Add the Old El Paso™ Mild Spiced Cooking Sauce and simmer until the sauce has reduced well, about 15 minutes.
Mix the yoghurt with the diced tomatoes and the Old El Paso™ seasoning sachet for crème fraîche. Set aside.
Take the Old El Paso™ plain flour tortillas out of the packet and wrap them in foil. Put them in the oven preheated to 180°C and warm through for 10 minutes.
Fill each tortilla with the tomato sauce, chicken, onion and parsley, then drizzle over the yoghurt sauce.
