Der Klassiker unter den Old El Paso™ Produkten: Saftig gewickelte Fajitas mit einer Füllung aus Hühnchen, Paprika, Zwiebeln und einer köstlichen Salsa.
Prepare the filling: Slice the chicken into strips. Slice the onion and peppers into strips too. Fry the chicken in hot oil, cooking for about 4 minutes. Add the fajita seasoning mix and the veg, then stir well. Cook for a further 3 minutes, until everything is well coated and combined. Warm the tortillas
OVEN: Remove the stack of tortillas from the pack and wrap in foil. Warm in the oven at 200°C for 10 minutes, then separate the tortillas and keep covered and warm until serving.
MICROWAVE: Pierce the foil several times with a fork and microwave the whole pack on full power (650–800W) for 35–40 seconds. Open carefully (hot!), separate the tortillas and keep covered and warm until serving.
Fill and roll: Serve the warm tortillas with the filling. Let everyone top their tortilla with the chicken and veg. Spoon over the Original Mild Salsa, then roll up into a fajita. Enjoy!
Rezepttipps
Wer es lieber vegetarisch mag, kann das Hühnchen einfach durch vorgekochte Aubergine oder Zucchini ersetzen.
